Hogget/Lamb Mince (500g)

500g of our flavoursome hogget or lamb mince.

Perfect for spicing with cinnamon, star anise and fennel seeds and cooking with onions and garlic, then stuffing into potato cakes / flatbreads and serving with a sauce made from lemony-garlicky yogurt with olive oil whisked in. Dill and fennel work really well with this too.

Otherwise, use to make a lasagne, a shepherds pie, or some burgers!

Our lamb comes from our organic, pasture-fed and finished flock of Lleyn–Shetland crosses, raised with care here on The Free Company Farm. Their grass-based diet and calm, low-stress lives help produce meat with exceptional texture and flavour.

Our butchery products are frozen immediately after production to ensure they maintain their high quality and freshness. Simply defrost or put them straight in to your own freezer.