Country Sourdough

The Palmerston
£4.50 1 kg Country Sourdough

A naturally leavened, three-day slow-fermented classic sourdough loaf, made with a carefully balanced mix of thoughtfully sourced white and wholemeal flours from our friends at The Palmerston.

Ingredients: T80 Wildfarmed flour, T65 Wildfarmed flour, Dark Rye Shipton Mill flour, water, salt

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I love not having to remember to go to the shop and always having a plentiful supply of amazing quality, seasonal, organic, local produce on hand! Plus the variety and recipe card definitely makes me more adventurous with my cooking.

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I'd heard what The Free Company were doing around seasonality, biodiversity and no-dig farming and I was so pleased to see they also had a Veg Club. The quality is top notch including wonderful fresh salad which is a big win in our house.

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