Country Sourdough

Hobz Bakery
£4.50 1050 g Country Sourdough

A naturally leavened three-day slow fermented classic sourdough loaf made with a combination of flour from Matthews Cotswold Mill, freshly in-house milled grain from Scotland the Bread and Wildfarmed T150.

Ingredients: 60% white flour, 40% wholemeal & rye mix, salt, water

Your order

Already a customer? Sign in.

I'd heard what The Free Company were doing around seasonality, biodiversity and no-dig farming and I was so pleased to see they also had a Veg Club. The quality is top notch including wonderful fresh salad which is a big win in our house.

— Emily

We are a family of plant-based eaters and by joining your club we not only get gorgeous fresh local veg, we also get pushed to try veg we wouldn’t normally buy. We love knowing we're getting organic goodness and supporting a local business!

— The Finnans

Stay in the loop

Subscribe to our newsletter to keep up to date with what's happening in The Free Company.

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.