A naturally leavened, three-day slow-fermented classic sourdough loaf, made with a carefully balanced mix of thoughtfully sourced white and wholemeal flours from our friends at The Palmerston.
Ingredients: T80 Wildfarmed flour, T65 Wildfarmed flour, Dark Rye Shipton Mill flour, water, salt
We've been getting our veg box for 18 months and we always look forward to our delivery. It's like Christmas every time, opening the box and finding what we've got! The seasonality and range is always good.
We are a family of plant-based eaters and by joining your club we not only get gorgeous fresh local veg, we also get pushed to try veg we wouldn’t normally buy. We love knowing we're getting organic goodness and supporting a local business!
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