Country Sourdough

Hobz Bakery
£4.50 1050 g Country Sourdough

A naturally leavened three-day slow fermented classic sourdough loaf made with a combination of flour from Matthews Cotswold Mill, freshly in-house milled grain from Scotland the Bread and Wildfarmed T150.

Ingredients: 60% white flour, 40% wholemeal & rye mix, salt, water

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