A naturally leavened three-day slow fermented classic sourdough loaf made with a combination of flour from Matthews Cotswold Mill, freshly in-house milled grain from Scotland the Bread and Wildfarmed T150.
Ingredients: 60% white flour, 40% wholemeal & rye mix, salt, water
The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.
I love not having to remember to go to the shop and always having a plentiful supply of amazing quality, seasonal, organic, local produce on hand! Plus the variety and recipe card definitely makes me more adventurous with my cooking.
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