Pork Boxes

Pig clubs were once common across the UK, where neighbours would come together to rear pigs and share the pork between them. Our pork boxes take inspiration from that tradition, offering a simple way to enjoy a regular supply of carefully reared pork from the farm.

Here at The Free Company we raise Berkshire and Mangalitsa pigs as part of our mixed farm. They play an important role in our circular farm system, helping us make good use of surplus food and crop waste from the farm and kitchen while producing richly flavoured pork. The meat is butchered here on site, our bacon is cured without nitrates, and we smoke it using windfall timber from the farm.

By selling directly to our customers, we’re able to rear animals carefully and keep the connection between the farm and your kitchen.

Our Large Pork Box: Typically includes a string of sausages or two packets of home-smoked bacon, a 500g pack of mince or diced stew, and two of the following cuts: leg, rolled shoulder, belly, chops, rack, steaks, tenderloin, or hock.

Total weight: approximately 3kg

Our Small Pork Box: Typically includes a string of sausages or one packet of home-smoked bacon, a 500g pack of mince or diced stew, and one or two of the following cuts: leg, rolled shoulder, belly, chops, rack, steaks, tenderloin, or hock.

Total weight: approximately 2 - 2.5kg

Our butchery products are frozen immediately after production to ensure they maintain their high quality and freshness. Simply defrost or put them straight in to your own freezer.