The Free Company

Weekly, fortnightly, or one-off organic veg boxes containing a seasonal variety of organic vegetables, salad, herbs, and fruit grown on our organic no-dig farm. When our farm cannot provide all the items in your boxes, we source produce from other trusted organic suppliers across Scotland and the UK. During the hungry gap periods (March - end May), we also collaborate with European producers to ensure a good variety of produce year-round.

Our Winter Warmer meat selection is perfect for cooking comforting, cozy meals in the colder weather. You will receive a 1kg slow cooking joint (for example a rolled lamb or pork shoulder, or a beef chuck roast or brisket), 1kg of diced stew and 500g of beef mince. All meat comes from our own herd of organic, pasture-fed Dexter cross cattle and Shetland sheep, raised slowly and with care here on The Free Company farm. Their grass-based diet and gentle finishing give the meat its deep flavour. All pork products come from our own Native breed pigs, hand reared on The Free Company Farm. Our butchery products are frozen immediately after production to ensure they maintain their high quality and freshness. Simply defrost or put them straight in to your own freezer.