A naturally leavened three-day slow fermented classic sourdough loaf made with a combination of flour from Matthews Cotswold Mill, freshly in-house milled grain from Scotland the Bread and Wildfarmed T150. This loaf also has the inclusion of a seasonally changing seed mix.
Ingredients: 60% white flour, 40% wholemeal & rye mix, salt, water, sesame seeds, flax seeds
We are a family of plant-based eaters and by joining your club we not only get gorgeous fresh local veg, we also get pushed to try veg we wouldn’t normally buy. We love knowing we're getting organic goodness and supporting a local business!
The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.
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