Seeded Sourdough

The Palmerston
£5.00 1 kg Seeded Sourdough

A naturally leavened, three-day slow-fermented classic sourdough loaf made with a carefully balanced mix of white and wholemeal flours, and a seasonally changing blend of seeds—sourced with care in collaboration with our friends at The Palmerston.

Ingredients: T80 Wildfarmed flour, T65 Wildfarmed flour, Dark Rye Shipton Mill flour, water, salt, linseeds, millet, pumpkin seeds, sunflower seeds

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The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.

— Karen

One of the great joys each week is opening up my Free Co. box and discovering what they have sent me. I can then plan my meals around the veg and challenge myself with new recipes and ideas. I'm also supporting a truly sustainable business.

— Hannah

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