A naturally leavened, three-day slow-fermented classic sourdough loaf made with a carefully balanced mix of white and wholemeal flours, and a seasonally changing blend of seeds—sourced with care in collaboration with our friends at The Palmerston.
Ingredients: T80 Wildfarmed flour, T65 Wildfarmed flour, Dark Rye Shipton Mill flour, water, salt, linseeds, millet, pumpkin seeds, sunflower seeds
I love not having to remember to go to the shop and always having a plentiful supply of amazing quality, seasonal, organic, local produce on hand! Plus the variety and recipe card definitely makes me more adventurous with my cooking.
Love my Free Company veg box! The variety is fantastic and the quality is excellent. I really enjoy the suggestions on how to cook your veg.
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