A naturally leavened, three-day slow-fermented classic sourdough loaf made with a carefully balanced mix of white and wholemeal flours, and a seasonally changing blend of seeds—sourced with care in collaboration with our friends at The Palmerston.
Ingredients: T80 Wildfarmed flour, T65 Wildfarmed flour, Dark Rye Shipton Mill flour, water, salt, linseeds, millet, pumpkin seeds, sunflower seeds
The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.
We are a family of plant-based eaters and by joining your club we not only get gorgeous fresh local veg, we also get pushed to try veg we wouldn’t normally buy. We love knowing we're getting organic goodness and supporting a local business!
Subscribe to our newsletter to keep up to date with what's happening in The Free Company.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
