We believe that changing the way we produce and distribute food is fundamental to solving the world’s most pressing social and ecological problems.
Community-supported agriculture is at the heart of what we do. We prioritise locality, seasonality, and sustainability—growing organic produce that regenerates the land and supports a thriving food system.
From just 5 acres, we grow enough to fully sustain our restaurant while offering our farm shop customers the very best of each harvest.
Local food supports local economies. Food grown in the local community supports local jobs and encourages variety in our diets. It also requires less transportation, so it's fresher and has a smaller environmental footprint.
One of the great joys each week is opening up my Free Co. box and discovering what they have sent me. I can then plan my meals around the veg and challenge myself with new recipes and ideas. I'm also supporting a truly sustainable business.
Meet some of our committed The Free Company crew who work hard to bring you the tastiest local food.
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Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.