The Free Company is helping to rebuild local food economies
We believe that changing the way we produce and distribute food is fundamental to solving the world’s most pressing social and ecological problems.
About The Free Company
Understanding the value of community supported agriculture is at the core of our scheme. Locality, seasonality and sustainability is what matters to us. We believe it is most important to buy locally and source produce that is seasonal, organic and that regenerates the landscape it is grown in.
From just 2.5 acres we can grow enough food to fully sustain The Free Company restaurant and give our Veg Club members the pick of the crop.
Fair prices for farmers and artisan food producers is vital
We pay our suppliers at least 50% of the retail value for any products we buy in, and when dealing with wholesalers, we check to make sure they pay fair prices to their growers.
The benefits of buying local
Local food supports local economies. Food grown in the local community supports local jobs and encourages variety in our diets. It also requires less transportation, so it's fresher and has a smaller environmental footprint.
I'd heard what The Free Company were doing around seasonality, biodiversity and no-dig farming and I was so pleased to see they also had a Veg Club. The quality is top notch including wonderful fresh salad which is a big win in our house.
We've got some great people
Meet some of our committed The Free Company crew who work hard to bring you the tastiest local food. If you would like to be part of the team, get in touch.
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Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.