Loin rack of mutton, approx 450g.
A rack with fillet attached. Season well then sear in a hot pan, finish cooking in a low oven at 150c. Rest half as long as the cooking time in a warm place.
Much milder and more tender than you expect from mutton - much more like a hogget (1 year old sheep)
The breed is Shetland and they are entirely pasture raised and finished.
We've been getting our veg box for 18 months and we always look forward to our delivery. It's like Christmas every time, opening the box and finding what we've got! The seasonality and range is always good.
I love not having to remember to go to the shop and always having a plentiful supply of amazing quality, seasonal, organic, local produce on hand! Plus the variety and recipe card definitely makes me more adventurous with my cooking.
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