
Combining the flavour of ribs and a sirloin steak, this cut marries the best of both worlds. Reared and finished here on the farm.
Combining the flavour of ribs and a sirloin steak, this cut marries the best of both worlds. Reared and finished here on the farm.
One of the great joys each week is opening up my Free Co. box and discovering what they have sent me. I can then plan my meals around the veg and challenge myself with new recipes and ideas. I'm also supporting a truly sustainable business.
I love not having to remember to go to the shop and always having a plentiful supply of amazing quality, seasonal, organic, local produce on hand! Plus the variety and recipe card definitely makes me more adventurous with my cooking.
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