A naturally leavened, three-day slow-fermented sourdough baked in a tin for a softer crust and more uniform shape. Made with the same carefully balanced mix of thoughtfully sourced white and wholemeal flours from our friends at The Palmerston.
Ingredients: T80 Wildfarmed flour, T65 Wildfarmed flour, Dark Rye Shipton Mill flour, water, salt
One of the great joys each week is opening up my Free Co. box and discovering what they have sent me. I can then plan my meals around the veg and challenge myself with new recipes and ideas. I'm also supporting a truly sustainable business.
Love my Free Company veg box! The variety is fantastic and the quality is excellent. I really enjoy the suggestions on how to cook your veg.
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