A naturally leavened three-day slow fermented classic sourdough loaf made with a combination of flour from Matthews Cotswold Mill, freshly in-house milled grain from Scotland the Bread and Wildfarmed T150. Baked in a tin making it perfect for sandwiches.
Ingredients: 60% white flour, 40% wholemeal & rye mix, salt, water
Love my Free Company veg box! The variety is fantastic and the quality is excellent. I really enjoy the suggestions on how to cook your veg.
I love not having to remember to go to the shop and always having a plentiful supply of amazing quality, seasonal, organic, local produce on hand! Plus the variety and recipe card definitely makes me more adventurous with my cooking.
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