A naturally leavened, three-day slow-fermented sourdough baked in a tin for a softer crust and more uniform shape. Made with the same carefully balanced mix of thoughtfully sourced white and wholemeal flours from our friends at The Palmerston.
Ingredients: T80 Wildfarmed flour, T65 Wildfarmed flour, Dark Rye Shipton Mill flour, water, salt
The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.
Love my Free Company veg box! The variety is fantastic and the quality is excellent. I really enjoy the suggestions on how to cook your veg.
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