Eleanor’s interest in sustainable agriculture began whilst studying Environmental Science at the University of Stirling and since then she has completed courses in Permaculture Design and Seed Saving. Along with her previous farm experience she enjoys putting her knowledge to practical use in the market garden and loves the whole process of watching the tiniest seed become something delicious.
We are a family of plant-based eaters and by joining your club we not only get gorgeous fresh local veg, we also get pushed to try veg we wouldn’t normally buy. We love knowing we're getting organic goodness and supporting a local business!
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