Scandinavian-style naturally leavened dark rye loaf made with mixed seeds using freshly milled rye from Scotland the Bread in Fife. This loaf naturally has a great shelf life so can be enjoyed over many days.
Ingredients: 100% rye flour, water, salt, sesame seeds, flax seeds, sunflower seeds, pumpkin seeds
The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.
I'd heard what The Free Company were doing around seasonality, biodiversity and no-dig farming and I was so pleased to see they also had a Veg Club. The quality is top notch including wonderful fresh salad which is a big win in our house.
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