Scandinavian-style naturally leavened dark rye loaf made with mixed seeds using freshly milled rye from Scotland the Bread in Fife. This loaf naturally has a great shelf life so can be enjoyed over many days.
Ingredients: 100% rye flour, water, salt, sesame seeds, flax seeds, sunflower seeds, pumpkin seeds
We are a family of plant-based eaters and by joining your club we not only get gorgeous fresh local veg, we also get pushed to try veg we wouldn’t normally buy. We love knowing we're getting organic goodness and supporting a local business!
Love my Free Company veg box! The variety is fantastic and the quality is excellent. I really enjoy the suggestions on how to cook your veg.
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