Sweet potato mash with herb and lime salsa
by Yotam Ottolenghi
1 Kg sweet potatoes , skin left on and cut in half lengthwise
60 ml olive oil
5 g basil leaves , finely chopped
5 g coriander , finely chopped
1/2 garlic clove , finely grated
2 tsp lime zest
1 Tbsp lime juice
salt and black pepper
Love my Free Company veg box! The variety is fantastic and the quality is excellent. I really enjoy the suggestions on how to cook your veg.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.