Ingredients
2 fresh corn cobs
1 avocado
1 red capsicum
2 tomatoes
Bunch of mint leaves
Olive oil
Sweet Corn and Avocado Salad
by Olive CampbellDirections
Cook corn in microwave for about 7 min (depending on size). Dice tomato, avocado and capsicum, toss all veges in good quality olive oil. Roughly chop mint and mix to combine. Season with salt and pepper. Great with fish!
We've been getting our veg box for 18 months and we always look forward to our delivery. It's like Christmas every time, opening the box and finding what we've got! The seasonality and range is always good.
— Rachel
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