Ingredients
Rocket
Avocado, peeled and diced
Tangelos, peeled and cut into segments
Beetroot, peeled and sliced (raw)
Lime juice
Olive oil
Seeds (e.g. sunflower, chia, pumpkin)
Salt
Summer Salad
by GiulioDirections
Arrange a good portion of rocket leaves on a plate and place the avocado, tangelos, beetroot and seeds artistically. Whisk the olive oil, lime juice and salt to make a dressing. Dress the salad immediately before serving.
The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.
— Karen
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