Sour Cream Apple Pie

by Ooooby Crew


2T flour
¼ t nutmeg, grated
pinch of salt
¾ C sugar
1 egg
1 C sour cream
1 t vanilla
2 C apples, peeled and diced
1 pastry crust
⅓ C sugar
⅓ C flour
1 t cinnamon
¼ C butter, softened


Preheat oven to 200. Place pastry crust into pie tin and set aside. Sift flour, salt, nutmeg and sugar together. Add and blend the egg, sour cream and vanilla. Stir in the apples and then pour into the unbaked pastry crust. Bake for about 15 minutes. Reduce oven temperature to 150 and bake a further 30 - 35 minutes. Meanwhile, combine the topping ingredients until crumbly. Sprinkle over the baked pie; increase the oven temperature to 200 again and bake 10 minutes more to finish.

I'd heard what The Free Company were doing around seasonality, biodiversity and no-dig farming and I was so pleased to see they also had a Veg Club. The quality is top notch including wonderful fresh salad which is a big win in our house.

— Emily

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