Roast Kohlrabi and Butternut Squash
by Sue Locavore
Ingredients
2 medium kohlrabi, peeled and cut into 2cm cubes
½ small butternut squash (the top part is best!) peeled and cut into 2cm cubes
1 Tbsp olive oil, divided
sea salt
3 sprigs fresh thyme, woody stems removed
Juice of 1 lemon
5ml raw honey
2 Tbsp extra-virgin olive oil
Pinch of sea salt
Yield: 4 – 6 servings
The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.
— Karen
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