Ingredients
3 eggs
3 T milk
2 c sugar
¼ c flour
1 t nutmeg
4 c rhubarb, chopped
pastry crust
Rhubarb Custard Pie
by Ooooby CrewDirections
In a medium-sized bowl, beat the eggs with the milk. Combine the dry ingredients and mix with the egg mixture. Fold in the rhubarb. Pour into pastry crust and bake for about an hour at 200. Cool before you cut.
I'd heard what The Free Company were doing around seasonality, biodiversity and no-dig farming and I was so pleased to see they also had a Veg Club. The quality is top notch including wonderful fresh salad which is a big win in our house.
— Emily
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