Parsley Pesto

by Ooooby Crew

Ingredients

1 cup of parsley leaves tightly packed
1 cup of slightly toasted walnuts
1/2 a cup of grated parmesan cheese
1 clove of crushed garlic
juice and zest of half a lemon
3/4 cup of extra virgin olive oil
salt and pepper to taste

Directions

Place all ingredients except for oil in a food processor or blender. Once the ingredients have been pulsed a few times proceed to add the olive oil in a thin stream. Delicious tossed through warm egg noodle pasta or spread on pita bread.

We've been getting our veg box for 18 months and we always look forward to our delivery. It's like Christmas every time, opening the box and finding what we've got! The seasonality and range is always good.

— Rachel

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.