Ingredients
1 squash, peeled and chopped
¾ c cream
3 sage leaves
⅔ c finely grated parmesan cheese
Parmesan Roasted Squash
by Ooooby CrewDirections
Preheat oven to 200. Toss squash with cream and sage in a shallow baking dish and season. Bake, covered, for 30 minutes. Stir in half the cheese and sprinkle the rest over the top. Roast, uncovered, until squash is tender and starting to brown, about more minutes. Let rest for at least 5 minutes before serving.
The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.
— Karen
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