Ingredients
·2 tablespoons olive oil
·2 nopales, diced
·¼ onion diced
·1 jalapeño finely diced
·2 tomatillos, diced
·6 eggs
·1 teaspoon salt
·1/4 teaspoon black pepper
·Cilantro, finely chopped, for garnish
Nopales con Huevo (Cactus with Eggs)
by Mama Maggie's KitchenDirections
Heat olive oil in a large skillet, then add diced nopales. Cook for 3 minutes, or until it has turned a dark olive green color. Add the onion, jalapeno, and tomatillos. Cook for 1-2 minutes. In a separate bowl, whisk the eggs, then add them to the skillet along with a sprinkle of salt. Stir and cook eggs for 3-5 minutes. Garnish with cilantro. Serve with salsa, sliced avocado, and tortillas, if desired. Enjoy!
One of the great joys each week is opening up my Free Co. box and discovering what they have sent me. I can then plan my meals around the veg and challenge myself with new recipes and ideas. I'm also supporting a truly sustainable business.
— Hannah
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