Ingredients
250g sliced red onions or leeks
1 Tbsp butter
100g bacon, sliced
½ cabbage, sliced
1 bunch kale, sliced
salt and pepper
Greens with Bacon
by Ooooby CrewDirections
Briefly cook cabbage and kale in salted boiling water. Cook onion and bacon in a large frying pan until crispy. Add the kale and cabbage and toss over heat for about a minute adding salt and pepper to taste. Serve right away!
Love my Free Company veg box! The variety is fantastic and the quality is excellent. I really enjoy the suggestions on how to cook your veg.
— Morag
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.