Ingredients
1 or 2 fennel bulbs, stems and fronds removed and cut into ¼” pieces
olive oil, salt & pepper
½ C Mozzarella cheese, crumbled
½ C Parmesan cheese, crumbled
½ C bread crumbs
2 t thyme or tarragon
Fennel Gratin
by Ooooby CrewDirections
Cook fennel in boiling water until just tender, about 5 minutes and then drain and pat dry. Toss fennel with olive oil, salt and pepper and arrange in a baking dish. Sprinkle mozzarella cheese on top. Combine the parmesan cheese, herbs and bread crumbs and sprinkle mixture on top of the mozzarella. Cover and bake for about 15 minutes at 200 and then remove cover and continue to bake until cheese is melty and crumbs are beginning to brown.
One of the great joys each week is opening up my Free Co. box and discovering what they have sent me. I can then plan my meals around the veg and challenge myself with new recipes and ideas. I'm also supporting a truly sustainable business.
— Hannah
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