Ingredients
FEIJOA CURD
15 Feijoas, scooped out, approx 250g
1 Tbsp Lemon juice
2 Eggs
2 Egg yolks
150 g Caster sugar
100 g Unsalted butter
SCONES
75 g Butter, diced
500 g Flour
1 tsp Fine salt
6 tsp Baking powder
300 ml Milk