Crock Pot Curry
by Kelsey
Ingredients
2 medium sweet potatoes,cubed
1 onion, chopped
1 bell pepper, chopped
1 carrot, diced
2 medium tomatoes, chopped
8 oz of white button mushrooms, cut in half
1, 6 oz can of tomato paste
3/4 cup of water
1 tsp of minced garlic
2 TBSP of curry powder
2 tsp of ground cumin
1/2 tsp of salt
1 half of a cauliflower head, cut into florets
I'd heard what The Free Company were doing around seasonality, biodiversity and no-dig farming and I was so pleased to see they also had a Veg Club. The quality is top notch including wonderful fresh salad which is a big win in our house.
— Emily
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