Cinnamon Sugar Apple Crisps

by Ooooby Crew


2 apples (for about 24 crisps)
½ C sugar
1 T cinnamon
parchment paper
paper towels


Preheat the oven to 100C. Wash and core apples. Slice the apples as thinly as you can. Combine sugar and cinnamon in a bowl and coat each apple slice with the mixture. Line a baking sheet with parchment paper and place coated apple slices on the sheet. So that each slice is as dry as possible, blot any moisture with paper towel. Check both sides. Bake for an hour, flip each slice and bake for another hour. If they’re still not crispy, turn the heat off and let them sit in the oven for a bit longer.

The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.

— Karen

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