Broccoli Sauté with Ginger, Sesame and Tamari
by Bronwen Laight
1 head of broccoli cut into small florets plus the stem sliced
2 tsp finely grated fresh ginger
1 tbsp cooking oil
2-3 green onions, sliced
2 tbsp tamari or a good soy sauce
1 tsp sesame oil
Chilli flakes (optional)
1 tbsp toasted sesame seeds
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