Braised Chicken with Artichokes and Broad Beans
by Jan Gardner
Ingredients
1 cup shelled broad beans
2 lemons
500 gm artichokes
3 tablepoons olive oil
1 free range chicken cut into 10 pieces
6 shallots
1 cup wine
3 tablespoons white wine vinegar
1 cup chicken broth
1/2 bunch chives, chopped
1/3 bunch Italian parsley, chopped
sea salt
freshly ground pepper
I'd heard what The Free Company were doing around seasonality, biodiversity and no-dig farming and I was so pleased to see they also had a Veg Club. The quality is top notch including wonderful fresh salad which is a big win in our house.
— Emily
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