Balsamic Roasted Shallots
by Kenzie Wilbur
200g shallots, carefully peeled and halved
2 tablespoons olive oil
1 tablespoon plus 2 teaspoons brown sugar
A pinch of salt
1 tablespoon thyme, finely chopped, plus a few whole sprigs
2 tablespoons sherry
1 tablespoon plus 2 teaspoons balsamic vinegar
I'd heard what The Free Company were doing around seasonality, biodiversity and no-dig farming and I was so pleased to see they also had a Veg Club. The quality is top notch including wonderful fresh salad which is a big win in our house.
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