Apples in Orange Caramel Sauce

by Giulio


2 oranges
4 apples
100g sugar
50g butter


Extract the juice of two oranges. Peel four apples and slice into eight pieces each, then put them in a bowl of water with a little lemon juice to avoid oxidation. Put the sugar in a saucepan on a low heat until it starts to turn brown and form a caramel. Add the orange juice, whisk together, and then add the cold butter in small cubes, continuing to stir with a whisk until all are combined. Add the pieces of apple, and cook until apples are soft. Serve with vanilla ice cream.

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