Seeded Sourdough (17–19 Dec preorder)
£5.00 (per 1kg)
Christmas preorder: 17–19 December 2026
Edinburgh delivery: Thursday 17 or Friday 18 December, depending on your location.
Farm collection: Friday 18 or Saturday 19 December.
These items are for the dates above, not your next weekly order.
Order by noon on Monday 14 December.
A three-day, slow-fermented sourdough from our friends at The Palmerston, made with white, wholemeal and rye flours and a blend of linseeds, millet, pumpkin and sunflower seeds. Lovely with cheese, soup or a generous spread of butter.
Ingredients: T80 Wildfarmed flour, T65 Wildfarmed flour, Dark Rye Shipton Mill flour, water, salt, linseeds, millet, pumpkin seeds, sunflower seeds