Lamb Leg Half

Perfect for smaller gatherings or a cosy festive meal, our half lamb leg offers all the tenderness and rich flavour of a full leg in a more manageable size. Ideal for roasting, it cooks beautifully and carves easily, making it a reliable classic for any winter table. Our lamb comes from our organic, pasture-fed and finished flock of Lleyn–Shetland crosses, raised with care here on The Free Company Farm. Their natural grass-based diet and low-stress lives help produce lamb with excellent texture and depth of flavour. A 1kg half leg will comfortably serve 2–3 people.