Beef Rib Roast (4kg)

The ultimate celebratory roasting joint. Cut from the fore rib, this roast is beautifully marbled, full of flavour, and cooks to a tender, juicy finish with a crisp, golden crust. With the bones left on for extra richness, it makes a truly impressive centrepiece for the Christmas table. Our rib roasts come from our own herd of organic, pasture-fed Dexter cross cattle, raised slowly and with care here on The Free Company farm. Their grass-based diet and low-stress lives help create beef with outstanding depth and character. A 4kg, 4-rib joint will comfortably serve eight to ten people.