Lamb/Hogget Rack

A hogget or lamb rack with 8 bones. The base bone has been removed so you can slice and serve each chop individually. Perfect for pan frying to render some of the fat and then finishing in the oven until the meat is pink and tender.

Our lamb comes from our organic, pasture-fed and finished flock of Lleyn–Shetland crosses, raised with care here on The Free Company Farm. Their grass-based diet and calm, low-stress lives help produce meat with exceptional texture and flavour.

Our butchery products are frozen immediately after production to ensure they maintain their high quality and freshness. Simply defrost or put them straight in to your own freezer.