Pork Sausages (Fortified)

Four of our house-made pork sausages, fortified with lamb liver. Trust us, they're nice! Made with nothing but our own Berkshire–Mangalitsa cross pork, our own organic lamb liver, fresh garlic, smoked paprika, bay leaves, a little bit of wheat rusk and strung in natural hog casings. Not overpowering in flavour and only gently seasoned, these sausages are perfect for an easy supper. The liver is not noticeable in flavour but adds a great hit of nutrients and iron in to your diet. Best cooked in the oven.

Ingredients: Pork, garlic, smoked paprika, bay leaves, salt, black pepper, sugar, wheat rusk (CONTAINS GLUTEN).

Our pigs are free-range Berkshire–Mangalitsa crosses, raised slowly and with care here on The Free Company Farm as part of our regenerative farming system.

Our butchery products are frozen immediately after production to ensure they maintain their high quality and freshness. Simply defrost or put them straight in to your own freezer.