Beef - Rump Cap (500g)

This beef comes from our own herd of organic, pasture-fed Dexter cross cattle, raised slowly and with care here on The Free Company farm. Their grass-based diet and gentle finishing give the meat its clean flavour and exceptional tenderness.

The rump cap, also known as the picana and similar to the tri-tip, is approximately 500g and is ideal for cooking over fire, frying and finishing in the oven or using as an alternative to a roasting joint. Perfect served pink.

A 500g piece will comfortably serve two people.