Toffee Apple

by Ursula


6 apples
400g sugar
125ml water

Extra: skewers


Add 125 ml water and 400g sugar in a pot and boil till the sugar is caramelized. Don't stir but carefully move the pot a little to divide the sugar. Act fast now: put skewers in the apples and dip them in the caramel one for one. Put the apples dipped in caramel aside on a piece of baking paper. Decorate the apples with some finely chopped almond nuts or sesame seeds to taste.

The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.

— Karen

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