Swiss Chard Salad w/ Cranberries, Almonds, & Feta

by Organic Authority
Swiss Chard Salad w/ Cranberries, Almonds, & Feta

Ingredients

·1 bunch rainbow chard
·2 tablespoons olive oil
·1 tablespoon balsamic vinegar
·1 teaspoon salt
·1/4 teaspoon ground black pepper
·2-4 radishes, thinly sliced
·1 shallot, minced
·1/4 cup dried sweetened cranberries
·1/4 cup sliced almonds, toasted
·1/4 cup crumbled feta cheese
·1 bunch parsley, chiffonade
·1 avocado, sliced

Directions

Wash and dry the chard very well, then place it in a large bowl. Thinly slice, making sure to slice the ribs particularly thin. Pour the olive oil, vinegar, salt and pepper onto the chard, then massage it well for about 20 seconds or so. Add the sliced radishes, shallot, cranberries, almonds, feta, parsley and avocado. Toss lightly to combine, then enjoy!

We are a family of plant-based eaters and by joining your club we not only get gorgeous fresh local veg, we also get pushed to try veg we wouldn’t normally buy. We love knowing we're getting organic goodness and supporting a local business!

— The Finnans

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.