4 cups chopped rhubarb/apple/strawberries
3 Tbsp flour
1 cup sugar
3 Tbsp butter
¼ tsp salt
Toss together and pile into a deep baking dish.
1.5 cups flour
¼ cup sugar
1 tsp baking powder
½ tsp salt
115g butter
¼ cup milk
1 egg
Preheat oven to 200 degrees. Cut butter into the dry ingredients. Add milk and egg but do not over mix. Dot spoonfuls of the batter on top of the fruit, You don’t need to completely cover the fruit as the juices will bubble up between the topping. Bake for 30-45 mins until crust is golden and juices are bubbling. Enjoy hot or cold, for dessert with ice cream or breakfast with yogurt!
The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
