Ingredients
2 artichokes, cleaned and trimmed
Juice of 1/2 lemon
Vinaigrette
3 T thyme leaves
2 garlic cloves
sea salt
1/2 C olive oil
2 T balsamic vinegar
Steamed Artichokes with Thyme and Garlic Vinaigrette
by Ooooby CrewDirections
In a large pot, gently steam artichokes and lemon, about 40 minutes or until the leaves are tender. Drain the artichokes completely, upside down. When cool enough to handle, take a spoon and simply remove the 'choke' (the hairy fiber in the middle of the artichoke) as it's not edible.) Place all the vinaigrette ingredients in a blender and blend until smooth. Refrigerate until ready to use. Serve with the artichokes and warm bread.
We are a family of plant-based eaters and by joining your club we not only get gorgeous fresh local veg, we also get pushed to try veg we wouldn’t normally buy. We love knowing we're getting organic goodness and supporting a local business!
— The Finnans
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.