Spicy Stir-fried Sprout Tops
by Delicious magazine
Ingredients
1 tsp. neutral oil
1 shallot, thinly sliced
1/4 tsp. chili flakes
60g Brussels sprouts tops, trimmed and roughly chopped
1 tsp. sesame oil
1 garlic clove, minced
2cm cube of ginger, minced
1 Tbs. soy sauce
2 green onions, finely chopped.
Love my Free Company veg box! The variety is fantastic and the quality is excellent. I really enjoy the suggestions on how to cook your veg.
— Morag
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