Ingredients
4 feijoas, peeled
1 hot red chilli, stem removed, or chilli flakes
1 clove garlic
1 thumb fresh ginger, peeled and grated
small handful mint leaves
60ml lime juice
250ml light salad oil
pinch ground cloves
Spicy Feijoa Dressing
by Peter GordonDirections
Using a stick blender or blender, puree the fruit with the oil, then add mint leaves, chilli, garlic, ginger and other ingredients.
Use as a dressing to pour over grilled fish or spiced roast chicken, or toss with an avocado and nut salad.
The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.
— Karen
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