Sorrel Salsa Verde
by Jan Gardner
Ingredients
2/3 cup sorrel leaves
1/3 cup mint leaves
1/2 cup parsley leaves
1 tablespoon grated lemon zest
1 teaspoon red pepper flakes
5 cloves chopped garlic
1/3 cup good quality olive oil
Salt and freshly ground pepper
1 tablespoon lemon juice
The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.
— Karen
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