·4-5 rutabagas, peeled
·2 tablespoons olive oil
·½ lemon, juiced
·½ teaspoon salt
·½ teaspoon black pepper
·4 cloves of garlic, minced
·4 sprigs of fresh rosemary
Chipotle Dip
·4 tablespoons mayonnaise
·1/2 lemon, juiced
·½ teaspoon chipotle
·½ teaspoon chili powder
·¼ teaspoon salt
Cut rutabagas into french fry-sized pieces. Preheat oven to 425º and line a baking sheet with parchment paper. In a large bowl, toss chopped rutabaga, minced garlic, olive oil, lemon juice, rosemary, salt and pepper. Mix together until fries are coated. Bake for 35-40 minutes, stirring halfway through to evenly bake. To make the Chipotle Dip, combine the ingredients in a small bowl and mix with a spoon. Enjoy!
We've been getting our veg box for 18 months and we always look forward to our delivery. It's like Christmas every time, opening the box and finding what we've got! The seasonality and range is always good.
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