Root Vegetable Fritters with Chevre

by Ooooby Crew

Ingredients

6 cups grated root vegetables
1 grated onion
4 cloves crushed garlic
1 Tbsp each coriander and cuminseed, freshly roasted and ground
salt and pepper to taste
200g chevre(soft goats cheese)

Directions

Combine all ingredients and fry one little fritter to taste. Adjust seasoning and shape the remaining mix into fritters. Fry until cooked through. Serve warm layered with sliced chevre. Delicious with tabouli and hummus or a simple green salad.

The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.

— Karen

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