6 roma tomatoes, quartered lengthwise
1 to 3 garlic peeled and minced (or sliced)
bunch of fresh basil, cut into thin strips
2 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
30g feta cheese, crumbled
salt and freshly ground pepper to taste
In a large bowl, toss together tomatoes, garlic, basil, olive oil, balsamic vinegar, salt and feta cheese. Chill in the refrigerator for 10 minutes and add fresh pepper before serving.
The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
