Ingredients
1kg of ripe tomatoes - cut in half
1 bay leaf
2 sprigs of thyme
handful tarragon
3 unpeeled garlic cloves
extra virgin olive oil
1 ltr hot vegetable stock
Roasted tomato soup.
by One Planet - Anna JonesDirections
Place tomatoes cut side down on a roasting try, season with salt and pepper, add bay leaf, thyme and tarragon and unpeeled garlic.. Roast at 190*C / 170*C fan for 1hr. Discard the bay, squeeze the garlic from their skins, tip everything into a blender with 1ltr hot vegetable stock and blitz. Season with salt, pepper and red wine vinegar - serve hot.
I love not having to remember to go to the shop and always having a plentiful supply of amazing quality, seasonal, organic, local produce on hand! Plus the variety and recipe card definitely makes me more adventurous with my cooking.
— Sarah
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.