Ingredients
Baby beets with leaves
Olive oil
Rosemary sprigs
Balsaminc vinegar
Salt & Pepper
Roasted Baby Beets and Sauteed Beet Greens
by Curtis AikensDirections
Remove the tops from the baby beets, put the baby beets in a roasting pan, toss with olive oil and add rosemary sprigs. Bake at 375F for about 30 mins. Remove the skins whilst warm and cut in half. Meanwhile saute the beet greens in olive oil and add a splash of balsamic vinegar. Season with salt and pepper and place on plate, top with baby beets.
I'd heard what The Free Company were doing around seasonality, biodiversity and no-dig farming and I was so pleased to see they also had a Veg Club. The quality is top notch including wonderful fresh salad which is a big win in our house.
— Emily
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