Red cabbage with apple

by Ursula


600g red cabbage
4 cloves
2 bay leaves
1/2 teaspoon salt
2 apples
1 tablespoon honey or brown sugar


Remove the outer leaves of the red cabbage. Cut cabbage in quarters and remove the hard core. Cut the cabbage in small strips and wash. Put the cabbage and salt in a pot. Add cloves in the bay leaves and put in the pot as well. Add some water and bring to the boil. Simmer the red cabbage approx. 20 min. Cut the apples in little cubes. Add the apple after approx. 15 min. When the cabbage is cooked remove the bay leaves and the cloves. Add some salt, pepper and honey/brown sugar to taste. Serve hot.

We are a family of plant-based eaters and by joining your club we not only get gorgeous fresh local veg, we also get pushed to try veg we wouldn’t normally buy. We love knowing we're getting organic goodness and supporting a local business!

— The Finnans

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.