SALSA:
2 C pears, chopped
2 C kiwifruit, peeled and chopped
½ C red onion, diced
2 T fresh mint, chopped
1 T grated lime rind
2 T fresh lime juice
1 jalapeno pepper, seeded and diced
QUESADILLAS:
8 flour tortillas
2 C shredded Monterey Jack cheese
½ C chopped green onions
To prepare salsa, combine all ingredients; cover and chill. To prepare quesadillas, place 1 tortilla in a nonstick frypan over medium heat and top with about ½ C of cheese. Sprinkle green onions and top with another tortilla. Cook about 3 minutes, pressing down with a spatula until the cheese melts. Carefully flip and cook the other side in the same way.
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