Pumpkin Loaf

by Ooooby Crew


1 cup pumpkin puree
1 cup sugar (or substitute with 1 cup applesauce)
½ cup olive oil
2 eggs
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon ginger


Remove skin of pumpkin, cut in cubes and steam until soft, mash to make puree. Preheat oven to 180 degrees and grease a loaf tin. Mix together pumpkin, sugar (or applesauce), oil and eggs. Add flour, baking powder, baking soda, cinnamon, ginger and mix well. Pour into loaf tin and bake for 60-65 minutes or until inserted knife comes out clean.

We are a family of plant-based eaters and by joining your club we not only get gorgeous fresh local veg, we also get pushed to try veg we wouldn’t normally buy. We love knowing we're getting organic goodness and supporting a local business!

— The Finnans

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